This evening is cheat night so I’m cooking Tagliatelle with parmesan asparagus and bacon.
I’m trying so hard with my diet right now, and have successfully cut out grains from most of my meals, however I allow myself the odd cheat meal here and there and this dish always satisfies a pasta craving!
It’s super easy to make and loved my the whole family.
It’s been lovely weather today and what’s nicer than a bright, fresh salad in the sunshine?! This simple salad is quick and easy to make and even if you’re not a huge seafood lover, the mild taste of the scallops and prawns are easy on most pallets! Using mixed coloured tomatoes is a good way to engage children and encourage healthy eating.
I thought I’d create a recipe tonight made of a few of my favourite things. My little boy has been asking for a lasagne for sometime, and as we’re cutting our grain intake, I created this version of the classic lasagne with layers of aubergine (eggplant to my friends in the US!), thick beef ragu and a rich creamy wheat free cheese sauce. No oven required!
Tonight’s dinner is a great recipe I made up when I had just a few fresh ingredients lying around the kitchen some time ago. This twist on the classic burger uses lovely portabello mushrooms in place of a bun. On top of the burger is a tomato, chilli and parsley salsa. It’s finished with an avocado and pine nut side salad, drizzled in chilli infused olive oil.
